Tahini Sauce

Tahini sauce (also known as Taratoor) always accompanies falafel; it's also traditional for dressing simple plates of fried, grilled or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of mouthwatering flavor.

What you need:

• 1/2 teaspoon crushed garlic
• 1 cup tahini - tahini is part of the Groceries Pack in the May/June Sourced Fresh order
• Fresh lemon juice
• Salt

1. In a bowl, stir the garlic into the tahini.
2. Add water, 1 teaspoon at a time, until the sauce has the consistency of thick cream.
3. Add lemon juice until the sauce is pleasantly tangy and season with salt.

The sauce can be refrigerated for up to 3 days.

Click here for a copy of the May/June order form!